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Marylyne Malomba


A public health nutritionist with a Master’s degree in Public Health and a Bachelor of Science in Food, Nutrition, and Dietetics with over 12 years of experience in designing, managing, implementing, monitoring, and evaluating health, nutrition, and food security programs in both emergency and development contexts. Technical expert in Public Health Nutrition, Maternal, Newborn, and Child Health; Primary Health Care; Health Systems Strengthening; Food Security concepts and programming; Emergency Preparedness & Response and Program Management.